HERS 327 - Global Food and Nutrition

(3 S.H.)

This course is an introductory class with laboratory experience designed to address food preparation techniques, food safety and sanitation, socio-cultural-economic factors of food selection, and food management (purchasing and planning) systems as well as the food customs of societies, individuals, and families. Prerequisites: ✽ HERS 205 - Nutrition for Lifetime Wellness and admission to the nutrition minor. Grade only. Offered annually.

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