Jul 06, 2022  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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HERS 327 - Global Food and Nutrition


(3 S.H.)

This course is an introductory class with laboratory experience designed to address food preparation techniques, food safety and sanitation, socio-cultural-economic factors of food selection, and food management (purchasing and planning) systems as well as the food customs of societies, individuals, and families. Prerequisites: ✽ HERS 205 - Nutrition for Lifetime Wellness  and admission to the nutrition minor. Grade only. Offered annually.


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