BIOL 509 - General Microbiology

(4 credits)

The anatomy, physiology, biochemistry, genetics, taxonomy, and ecology of microorganisms, especially bacteria; includes applications to agriculture, medicine, and industry. Lecture and laboratory. Prerequisites: BIOL 308, BIOL 310, and CHEM 340 (or CHEM 350 & CHEM 351), or instructor’s permission. See undergraduate catalog. Grade only. Offered each semester.

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