RTTR 400 - Internship in Hospitality

(12 credits)

The application of skill, knowledge and concepts necessary for hospitality field. Permission and 2.50 GPA overall as it appears on the DARS (Degree Audit Reporting System) at the end of the semester preceding the internship experience. Interns must complete a 12 or 15 consecutive week, 600 hour placement under the supervision of a qualified hospitality professional. Prerequisites: Senior standing in the RTTR major (hospitality emphasis), completion of required RTTR courses, and instructor’s permission. P/NC only. Offered at least once annually.

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